Who Should Be Gluten-Free? A Review for the General Practitioner

Michelle Pearlman, Lisa C Casey

Research output: Contribution to journalReview articlepeer-review

9 Scopus citations


Historically, a gluten-free diet was recommended only for those with celiac disease or IgE-mediated wheat allergy. With changes in food allergy labeling in the United States and the publication of several best-selling books, gluten-related disorders have come to the forefront of popular culture. As a result, there has been a dramatic increase in the number of gluten-free diet followers, many for nontraditional reasons. As “going gluten-free” has become mainstream, it is imperative that health care providers acquire the knowledge to identify true gluten-related disorders to effectively counsel their patients and minimize potential complications from following such a restrictive diet.

Original languageEnglish (US)
Pages (from-to)89-99
Number of pages11
JournalMedical Clinics of North America
Issue number1
StatePublished - Jan 2019


  • Celiac disease
  • Gastrointestinal symptoms
  • Nonceliac gluten sensitivity
  • Nutritional deficiencies
  • Wheat allergy

ASJC Scopus subject areas

  • Medicine(all)


Dive into the research topics of 'Who Should Be Gluten-Free? A Review for the General Practitioner'. Together they form a unique fingerprint.

Cite this