Agriculture & Biology
malnutrition
64%
developing countries
56%
arm circumference
46%
body mass index
45%
World Health Organization
27%
subcutaneous fat
17%
Tanzania
15%
villages
13%
lipids
11%
community programs
11%
ideal body weight
11%
organ meats
11%
nutrient density
10%
muscles
9%
descriptive statistics
9%
anthropometric measurements
8%
millets
8%
nutritional status
7%
food security
7%
peanuts
6%
beans
6%
vegetables
5%
powders
5%
corn
4%
fruits
4%
fish
4%
Medicine & Life Sciences
Malnutrition
55%
Developing Countries
53%
Elderly
40%
Body Mass Index
26%
Arm
26%
Tanzania
17%
Fats
16%
Subcutaneous Fat
16%
Food
15%
Millets
12%
Arachis
9%
Food Supply
9%
Zea mays
9%
Muscles
8%
Meat
8%
Powders
7%
Vegetables
7%
Nutritional Status
7%
Fruit
6%
Fishes
6%
Overweight
6%
Nutrients
6%
Statistics
5%
Data Analysis
5%
Weights and Measures
4%
Population
2%
Earth & Environmental Sciences
woman
56%
developing world
50%
body mass
41%
fat
37%
program
31%
World Health Organization
24%
food
20%
index
18%
muscle
13%
village
12%
nutritional status
9%
millet
9%
meat
7%
vegetable
7%
fruit
7%
maize
6%
recommendation
5%
statistics
5%
nutrient
4%
fish
4%
need
3%
trend
3%
parameter
2%
Business & Economics
Undernutrition
86%
Body Mass Index (BMI)
47%
Developing Countries
35%
World Health Organization
25%
Tanzania
17%
Food
16%
Village
13%
Soya Bean
12%
Food Insecurity
12%
Millet
11%
Anthropometrics
10%
Nutritional Status
10%
Elderly People
9%
Fruits and Vegetables
9%
Maize
8%
Nutrients
8%
Abandonment
8%
Community-based
8%
Meat
7%
Fish
7%
Descriptive Statistics
7%
Social Sciences
Humanitarian programs
100%
developing country
44%
WHO
20%
Tanzania
15%
food
15%
village
12%
nutrition situation
8%
vegetables
8%
SPSS
7%
descriptive statistics
7%
district
5%
trend
3%