The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia

Agriculture & Biology

• red yeast rice 92%
• hypercholesterolemia 70%
• lovastatin 67%
• dietary supplements 50%
• clinical trials 26%
• rice products 24%
• traditional foods 20%
• monacolins 14%
• cholesterol 12%
• citrinin 11%
• berberine 11%
• coenzyme Q10 11%
• drugs 10%
• hyperlipidemia 10%
• metabolic diseases 9%
• blood 9%
• phytosterols 9%
• East Asia 9%
• cardiovascular diseases 9%
• extracts 8%
• additive effect 8%
• risk factors 7%
• probiotics 7%
• bioactive compounds 7%
• polyunsaturated fatty acids 7%
• vitamins 7%
• duration 5%
• lipids 4%
• dosage 4%

Medicine & Life Sciences

• red yeast rice 100%
• Lovastatin 65%
• Dietary Supplements 58%
• Hypercholesterolemia 57%
• Clinical Trials 15%
• Hydroxymethylglutaryl-CoA Reductase Inhibitors 15%
• Citrinin 14%
• Cholesterol 12%
• Food 11%
• Phytosterols 11%
• Berberine 11%
• coenzyme Q10 10%
• Far East 9%
• Plant Extracts 9%
• Unsaturated Fatty Acids 8%
• Probiotics 8%
• Metabolic Diseases 8%
• Hyperlipidemias 8%
• Vitamins 8%
• Pharmaceutical Preparations 6%
• PubMed 6%
• Poisons 6%
• Cardiovascular Diseases 5%
• Lipids 5%
• Control Groups 4%
• Population 3%