TY - JOUR
T1 - Structure-function studies of bacteriorhodopsin XV
T2 - Effects of deletions in loops B-C and E-F on bacteriorhodopsin chromophore and structure
AU - Gilles-Gonzalez, Marie A.
AU - Engelman, Donald M.
AU - Khorana, H. Gobind
N1 - Copyright:
Copyright 2007 Elsevier B.V., All rights reserved.
PY - 1991
Y1 - 1991
N2 - Bacteriorhodopsin mutants containing deletions in loop B-C, ΔThr67-Glu74 or ΔGly65-Gln75, or a deletion in the loop E-F, ΔGlu161-Ala168, were prepared. Following their expression in Escherichia coli, the mutant proteins were purified to homogeneity and refolded with retinal in detergent-phospholipid mixtures. The mutants containing deletions in the loop B-C were normal at 4 °C but showed the following changes at 20 °C. 1) The λ(max) shifted from 540 to below 510 nm; 2) the rates of bleaching by hydroxylamine in the dark increased; and 3) the rate and steady state of proton pumping decreased. Deletion of the eight amino acids in loop E-F did not affect wild-type behavior. However, all the mutant proteins were more prone to thermal and sodium dodecyl sulfate denaturation than the wild-type bacteriorhodopsin. These observations show that the structures of the B-C and E-F loops are not essential for correct folding of bacteriorhodopsin, but they contribute to the stability of the folded protein.
AB - Bacteriorhodopsin mutants containing deletions in loop B-C, ΔThr67-Glu74 or ΔGly65-Gln75, or a deletion in the loop E-F, ΔGlu161-Ala168, were prepared. Following their expression in Escherichia coli, the mutant proteins were purified to homogeneity and refolded with retinal in detergent-phospholipid mixtures. The mutants containing deletions in the loop B-C were normal at 4 °C but showed the following changes at 20 °C. 1) The λ(max) shifted from 540 to below 510 nm; 2) the rates of bleaching by hydroxylamine in the dark increased; and 3) the rate and steady state of proton pumping decreased. Deletion of the eight amino acids in loop E-F did not affect wild-type behavior. However, all the mutant proteins were more prone to thermal and sodium dodecyl sulfate denaturation than the wild-type bacteriorhodopsin. These observations show that the structures of the B-C and E-F loops are not essential for correct folding of bacteriorhodopsin, but they contribute to the stability of the folded protein.
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M3 - Article
C2 - 2022666
AN - SCOPUS:0025830694
SN - 0021-9258
VL - 266
SP - 8545
EP - 8550
JO - Journal of Biological Chemistry
JF - Journal of Biological Chemistry
IS - 13
ER -