States of quinolinic acid excess in urine: A systematic review of human studies

Marie Christelle Saade, Amanda J. Clark, Samir M. Parikh

Research output: Contribution to journalReview articlepeer-review

2 Scopus citations

Abstract

Introduction: Quinolinic acid is an intermediate compound derived from the metabolism of dietary tryptophan. Its accumulation has been reported in patients suffering a broad spectrum of diseases and conditions. In this manuscript, we present the results of a systematic review of research studies assessing urinary quinolinic acid in health and disease. Methods: We performed a literature review using PubMed, Cochrane, and Scopus databases of all studies reporting data on urinary quinolinic acid in human subjects from December 1949 to January 2022. Results: Fifty-seven articles met the inclusion criteria. In most of the reported studies, compared to the control group, quinolinic acid was shown to be at increased concentration in urine of patients suffering from different diseases and conditions. This metabolite was also demonstrated to correlate with the severity of certain diseases including juvenile idiopathic inflammatory myopathies, graft vs. host disease, autism spectrum disorder, and prostate cancer. In critically ill patients, elevated quinolinic acid in urine predicted a spectrum of adverse outcomes including hospital mortality. Conclusion: Quinolinic acid has been implicated in the pathophysiology of multiple conditions. Its urinary accumulation appears to be a feature of acute physiological stress and several chronic diseases. The exact significance of these findings is still under investigation, and further studies are needed to reveal the subsequent implications of this accumulation.

Original languageEnglish (US)
Article number1070435
JournalFrontiers in Nutrition
Volume9
DOIs
StatePublished - Dec 16 2022

Keywords

  • NAD+
  • NAD+ biosynthesis
  • inflammation
  • metabolism
  • quinolinate phosphoribosyl transferase (QPRT)
  • quinolinic acid (QA)
  • tryptophan
  • urine

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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