Some characteristics of mycocin produced by Cystofilobasidium bisporidii

T. V. Kulakovskaya, Z. N. Karamysheva, N. A. Andreeva, V. I. Golubev

Research output: Contribution to journalArticlepeer-review

1 Scopus citations


Mycocin (16 kDa) produced by Cystofilobasidium bisporidii was readily adsorbed by mycocin-sensitive yeast cells enhancing the permeability of their cytoplasmic membrane. Spheroplasts of some yeast species were shown to be sensitive to mycocin, whereas their whole cells were mycocin-resistant. The stability of mycocin drastically fell during purification.

Original languageEnglish (US)
Pages (from-to)673-677
Number of pages5
Issue number6
StatePublished - Dec 1 1996

ASJC Scopus subject areas

  • Microbiology
  • Applied Microbiology and Biotechnology


Dive into the research topics of 'Some characteristics of mycocin produced by Cystofilobasidium bisporidii'. Together they form a unique fingerprint.

Cite this