Protein crystallizations. The functional dependence of the nucleation rate on the protein concentration and the solubility

Engineering & Materials Science

• Solubility 100%
• Crystallization 98%
• Nucleation 95%
• Proteins 83%
• Crystals 36%
• Enzymes 10%
• Alcohols 9%
• Seed 9%
• Muscle 8%
• Salts 8%
• Water 4%
• Temperature 3%

Physics & Astronomy

• solubility 82%
• proteins 72%
• crystallization 69%
• nucleation 67%
• aldolase 34%
• crystals 17%
• lysozyme 11%
• rabbits 10%
• muscles 9%
• alcohols 9%
• seeds 8%
• salts 8%
• buffers 7%
• degrees of freedom 7%
• nuclei 5%
• water 5%
• temperature 2%

Chemical Compounds

• Nucleation 74%
• Crystallization 63%
• Solubility 57%
• Protein 37%
• Crystal Morphology 9%
• Buffer Solution 5%
• Alcohol 5%
• Pressure 5%
• pH Value 3%