Preparation and Assay of RNA Polymerase II Elongation Factors Elongin and ELL

Stephanie E. Kong; Ali Shilatifard; Ronald C. Conaway; Joan Weliky Conaway

doi:10.1016/S0076-6879(03)71020-9

Preparation and Assay of RNA Polymerase II Elongation Factors Elongin and ELL

Stephanie E. Kong, Ali Shilatifard, Ronald C. Conaway, Joan Weliky Conaway

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	276-283
Number of pages	8
Journal	Methods in Enzymology
Volume	371
DOIs	https://doi.org/10.1016/S0076-6879(03)71020-9
State	Published - 2003
Externally published	Yes

ASJC Scopus subject areas

Biochemistry
Molecular Biology

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10.1016/S0076-6879(03)71020-9

Cite this

@article{615ff054b57c48539789faf2035dba6d,

title = "Preparation and Assay of RNA Polymerase II Elongation Factors Elongin and ELL",

author = "Kong, {Stephanie E.} and Ali Shilatifard and Conaway, {Ronald C.} and Conaway, {Joan Weliky}",

note = "Funding Information: Work in the authors' laboratories is supported by National Institutes of Health grants R37 GM41628 (R.C.C. and J.W.C.) and RO1 CA089455 (A.S.).",

year = "2003",

doi = "10.1016/S0076-6879(03)71020-9",

language = "English (US)",

volume = "371",

pages = "276--283",

journal = "Methods in Enzymology",

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publisher = "Academic Press Inc.",

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T1 - Preparation and Assay of RNA Polymerase II Elongation Factors Elongin and ELL

AU - Kong, Stephanie E.

AU - Shilatifard, Ali

AU - Conaway, Ronald C.

AU - Conaway, Joan Weliky

N1 - Funding Information: Work in the authors' laboratories is supported by National Institutes of Health grants R37 GM41628 (R.C.C. and J.W.C.) and RO1 CA089455 (A.S.).

PY - 2003

Y1 - 2003

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U2 - 10.1016/S0076-6879(03)71020-9

DO - 10.1016/S0076-6879(03)71020-9

M3 - Article

C2 - 14712707

AN - SCOPUS:0346275197

SN - 0076-6879

VL - 371

SP - 276

EP - 283

JO - Methods in Enzymology

JF - Methods in Enzymology

ER -

Preparation and Assay of RNA Polymerase II Elongation Factors Elongin and ELL

ASJC Scopus subject areas

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