Nutritional Management of the Bariatric Surgery Patient

Thai H Pham, Hsiao C. Li, Edward H. Livingston, Sergio Huerta

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Abstract

The nutritional imbalance of patients submitting to weight reduction surgery begins prior to the operation and continues throughout life. Understanding where the patient starts, the sequelae and magnitude of the deficiency depending on the procedure performed as well as follow-up and compliance issues are paramount in counseling patients regarding their nutritional requirements following bariatric surgery. In addition to these challenges, the health-care provider needs to consider the lack of sufficient level I evidence and the unavailability of long-term data as well as the need to individualize patient care based on the specific patient population.

Original languageEnglish (US)
Title of host publicationHandbook of Nutrition and Food
Subtitle of host publicationThird Edition
PublisherCRC Press
Pages951-960
Number of pages10
ISBN (Electronic)9781466505728
ISBN (Print)9781466505711
DOIs
StatePublished - Jan 1 2016

ASJC Scopus subject areas

  • General Medicine

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