Abstract
National guidelines indicate patients with elevated low-density lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and vegetables can provide further benefit. In addition to weight loss and physical activity, individuals with hypertriglyceridemia benefit from a diet moderate in fat and carbohydrate rather than a low-fat diet. Including monounsaturated or omega-3 fatty acids lowers serum triglycerides. Many of the dietary strategies to optimize serum lipids also contribute to glycemic control in patients with diabetes mellitus.
Original language | English (US) |
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Pages (from-to) | 397-403 |
Number of pages | 7 |
Journal | Current diabetes reports |
Volume | 3 |
Issue number | 5 |
DOIs | |
State | Published - Oct 2003 |
ASJC Scopus subject areas
- Internal Medicine
- Endocrinology, Diabetes and Metabolism