TY - JOUR
T1 - Nonspecificity of short inversion time inversion recovery (STIR) as a technique of fat suppression
T2 - Pitfalls in image interpretation
AU - Krinsky, Glenn
AU - Rofsky, Neil M.
AU - Weinreb, Jeffrey C.
PY - 1996/3
Y1 - 1996/3
N2 - Short inversion time inversion recovery (STIR) and the rapid acquisition with relaxation enhancement (RARE) version of STIR are commonly used pulse sequences that are sensitive enough to detect a broad range of pathologic conditions. In addition to suppressing the signal from fat, the STIR sequence achieves additive T1-weighted, T2-weighted, and proton density-weighted contrast to facilitate lesion conspicuity. Fat suppression with STIR sequences is based on short T1 relaxation rates and therefore is not tissue specific. The signal from any tissue with a short T1, similar to that of fat, may be nulled as well. The signal from tissues that accumulate paramagnetic contrast agents also may be suppressed with STIR sequences when an appropriate degree of T1 shortening results.
AB - Short inversion time inversion recovery (STIR) and the rapid acquisition with relaxation enhancement (RARE) version of STIR are commonly used pulse sequences that are sensitive enough to detect a broad range of pathologic conditions. In addition to suppressing the signal from fat, the STIR sequence achieves additive T1-weighted, T2-weighted, and proton density-weighted contrast to facilitate lesion conspicuity. Fat suppression with STIR sequences is based on short T1 relaxation rates and therefore is not tissue specific. The signal from any tissue with a short T1, similar to that of fat, may be nulled as well. The signal from tissues that accumulate paramagnetic contrast agents also may be suppressed with STIR sequences when an appropriate degree of T1 shortening results.
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U2 - 10.2214/ajr.166.3.8623620
DO - 10.2214/ajr.166.3.8623620
M3 - Review article
C2 - 8623620
AN - SCOPUS:0030040197
SN - 0361-803X
VL - 166
SP - 523
EP - 526
JO - American Journal of Roentgenology
JF - American Journal of Roentgenology
IS - 3
ER -