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Dive into the research topics of 'Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid'. Together they form a unique fingerprint.- Sort by
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M. H. Sayers, S. R. Lynch, R. W. Charlton, T. H. Bothwell, R. B. Walker, F. Mayet
Research output: Contribution to journal › Article › peer-review