TY - JOUR
T1 - Effects of a grocery shopping intervention designed to improve diet adherence in diabetes
T2 - a randomized trial
AU - Anzman-Frasca, Stephanie
AU - McGovern, Lily
AU - Ferrante, Mackenzie J.
AU - Drozdowsky, Julia
AU - Epstein, Leonard H.
AU - Hollis-Hansen, Kelseanna
AU - Lassetter, Lindsay
AU - Leone, Lucia A.
AU - Tan, Sherey
N1 - Publisher Copyright:
© 2022 The Obesity Society.
PY - 2023/1
Y1 - 2023/1
N2 - Objective: The goal of this study was to examine the potential of an optimal-defaults intervention to promote grocery purchases corresponding to a diet for diabetes. Methods: In total, 65 adults diagnosed with or at increased risk for type 2 diabetes who grocery shopped at one of two study stores were randomized to one of three groups: Defaults, Online, or Control. All groups received diabetes-friendly recipes. In addition, the Online group was asked to grocery shop online during a 3-week intervention, and the Defaults group was asked to shop online, with their online grocery carts prefilled with food items needed to prepare provided recipes. Participants provided weekly grocery receipt data at baseline, at each week of the 3-week intervention, and at post-intervention. Results: Overall, the Defaults group had grocery purchases of a significantly greater nutritional quality versus other groups (F = 16.3, p < 0.001). Between-group comparisons of least-squares means showed consistent effects of the Defaults intervention while intervention components were in place, with a similar pattern for energy and carbohydrate content of grocery purchases. Conclusions: These results build upon emerging evidence that optimal defaults can promote healthier grocery purchases. Continued examination of this approach could promote healthy food acquisition in accordance with individual dietary preferences and needs.
AB - Objective: The goal of this study was to examine the potential of an optimal-defaults intervention to promote grocery purchases corresponding to a diet for diabetes. Methods: In total, 65 adults diagnosed with or at increased risk for type 2 diabetes who grocery shopped at one of two study stores were randomized to one of three groups: Defaults, Online, or Control. All groups received diabetes-friendly recipes. In addition, the Online group was asked to grocery shop online during a 3-week intervention, and the Defaults group was asked to shop online, with their online grocery carts prefilled with food items needed to prepare provided recipes. Participants provided weekly grocery receipt data at baseline, at each week of the 3-week intervention, and at post-intervention. Results: Overall, the Defaults group had grocery purchases of a significantly greater nutritional quality versus other groups (F = 16.3, p < 0.001). Between-group comparisons of least-squares means showed consistent effects of the Defaults intervention while intervention components were in place, with a similar pattern for energy and carbohydrate content of grocery purchases. Conclusions: These results build upon emerging evidence that optimal defaults can promote healthier grocery purchases. Continued examination of this approach could promote healthy food acquisition in accordance with individual dietary preferences and needs.
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U2 - 10.1002/oby.23588
DO - 10.1002/oby.23588
M3 - Article
C2 - 36444835
AN - SCOPUS:85142872324
SN - 1930-7381
VL - 31
SP - 62
EP - 73
JO - Obesity
JF - Obesity
IS - 1
ER -