TY - JOUR
T1 - Comparison of nutrient intakes in South Asians with type 2 diabetes mellitus and controls living in the United States
AU - Shah, Meena
AU - Vasandani, Chandna
AU - Adams-Huet, Beverley
AU - Garg, Abhimanyu
N1 - Funding Information:
This study was partly funded by the Gupta-Agarwal Foundation, Jiv Daya Foundation, the Southwestern Medical Foundation , and grants UL1-TR001105 and UL1-RR024982 from the National Center for Advancing Translational Sciences, National Institutes of Health. The funding sources were not involved in study design, analysis and interpretation of data, writing of the paper, and in the decision to submit the article for publication. REDCap was used for data storage [44] .
Publisher Copyright:
© 2018 Elsevier B.V.
PY - 2018/4
Y1 - 2018/4
N2 - Aims: Despite having a high risk for type 2 diabetes mellitus (T2DM), little is known about the relationship between nutrient intakes and T2DM in South Asians (SA) in the U.S. In addition, the available data are limited to a few macronutrients and collected using subjective measures. Therefore, we compared macro- and micro-nutrient intakes of SA migrants with and without T2DM using an objective measure. Methods: SA in the U.S. with T2DM (n = 44) and controls (n = 33) reported their dietary intake using image-assisted dietary assessment method. They took pictures of all foods/drinks consumed on two weekdays and one weekend day. Age, gender distribution, and body mass index were similar across the two groups. Results: SA with T2DM, as compared to controls, consumed less total energy (mean difference: 499 kcal/d; p <.0001), linoleic acid (3.6 g/d; p =.003), dietary fiber (8.6 g/d; p <.0001), vitamin A (262 µg/d; p =.003), vitamin E (2.7 mg/d; p =.007), calcium (133 mg/d; p =.01), magnesium (116 mg/d; p <.0001), zinc (1.4 mg/d; p =.004), potassium (754 mg/d; p <.0001), and β-carotene (1761 µg/d; p =.03). SA with T2DM, as compared to controls, were significantly more likely not to meet the requirements for linoleic acid, dietary fiber, vitamin E, calcium, magnesium, zinc, and potassium (p <.05). Conclusions: SA with T2DM, compared to controls, consume less total energy and have lower consumption of many nutrients associated with reduced risk of T2DM. Dietary interventions to reduce risk for T2DM are warranted in SA.
AB - Aims: Despite having a high risk for type 2 diabetes mellitus (T2DM), little is known about the relationship between nutrient intakes and T2DM in South Asians (SA) in the U.S. In addition, the available data are limited to a few macronutrients and collected using subjective measures. Therefore, we compared macro- and micro-nutrient intakes of SA migrants with and without T2DM using an objective measure. Methods: SA in the U.S. with T2DM (n = 44) and controls (n = 33) reported their dietary intake using image-assisted dietary assessment method. They took pictures of all foods/drinks consumed on two weekdays and one weekend day. Age, gender distribution, and body mass index were similar across the two groups. Results: SA with T2DM, as compared to controls, consumed less total energy (mean difference: 499 kcal/d; p <.0001), linoleic acid (3.6 g/d; p =.003), dietary fiber (8.6 g/d; p <.0001), vitamin A (262 µg/d; p =.003), vitamin E (2.7 mg/d; p =.007), calcium (133 mg/d; p =.01), magnesium (116 mg/d; p <.0001), zinc (1.4 mg/d; p =.004), potassium (754 mg/d; p <.0001), and β-carotene (1761 µg/d; p =.03). SA with T2DM, as compared to controls, were significantly more likely not to meet the requirements for linoleic acid, dietary fiber, vitamin E, calcium, magnesium, zinc, and potassium (p <.05). Conclusions: SA with T2DM, compared to controls, consume less total energy and have lower consumption of many nutrients associated with reduced risk of T2DM. Dietary interventions to reduce risk for T2DM are warranted in SA.
KW - Dietary fiber
KW - Minerals
KW - Nutrient intakes
KW - South Asians
KW - Type 2 diabetes
KW - Vitamins
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U2 - 10.1016/j.diabres.2018.01.016
DO - 10.1016/j.diabres.2018.01.016
M3 - Article
C2 - 29382587
AN - SCOPUS:85041537102
SN - 0168-8227
VL - 138
SP - 47
EP - 56
JO - Diabetes Research and Clinical Practice
JF - Diabetes Research and Clinical Practice
ER -