TY - JOUR
T1 - Tu Salud ¡Sí Cuenta! Your Health Matters! A Community-wide Campaign in a Hispanic Border Community in Texas
AU - Heredia, Natalia I.
AU - Lee, Min Jae
AU - Mitchell-Bennett, Lisa
AU - Reininger, Belinda M.
N1 - Funding Information:
This research was funded by a predoctoral fellowship from the University of Texas Health Science Center at Houston School of Public Health Cancer Education and Career Development Program through a National Cancer Institute/National Institutes of Health Grant (R25CA57712), and by the UTCO project from the University of Texas Medical Branch, the EXPORT Grant from the National Center on Minority Health and Health Disparities, and the Biostatistics/Epidemiology/Research Design and Community Engagement components of the Center for Clinical and Translational Sciences mainly funded by the National Institutes of Health National Center for Advancing Translational Sciences, Centers for Translational Science Award (UL1 TR000371); and was partially funded by the Department of Health Promotion and Behavioral Sciences at University of Texas Health Science Center at Houston School of Public Health. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Cancer Institute or the National Institutes of Health.
Publisher Copyright:
© 2017 Society for Nutrition Education and Behavior
PY - 2017/11
Y1 - 2017/11
N2 - Objective To evaluate a community-wide campaign, Tu Salud ¡Si Cuenta! (TSSC), in improving eating behaviors and anthropometric outcomes in Hispanic border communities. Design A quasi-experimental study with matched intervention and comparison communities. Cross-sectional assessments with randomly sampled adults, examined by actual exposure and site (unexposed intervention, exposed intervention, and unexposed comparison). Setting and Participants Predominately Mexican Americans located in Brownsville, TX (intervention) and Laredo, TX (control). Intervention The TSSC campaign included television and radio segments, community health worker discussions, and newsletters delivered in Brownsville from 2005 to 2010. Main Outcome Measures Healthy and unhealthy eating indices and average hip and waist circumferences. Analysis Univariable and multivariable regression models. Results The sample (n = 799; 400 comparison and 399 intervention) was 98% of Mexican origin; 54% had completed grade 9 or higher. Exposure to any TSSC component was associated with a lower rate of unhealthy food consumption. Compared with the unexposed intervention group, the exposed intervention for the newsletter had a higher rate of healthy eating (adjusted rate ratio = 1.18; P < .01). Compared with the unexposed intervention, the exposed intervention for the community health worker discussion had a smaller hip circumference (adjusted mean difference = −5.77 cm; P < .05) and a smaller waist circumference (adjusted mean difference = −5.25 cm; P < .05). Conclusions and Implications This study provides evidence for the use of community-wide campaigns for nutrition and obesity-related outcomes in Hispanic communities.
AB - Objective To evaluate a community-wide campaign, Tu Salud ¡Si Cuenta! (TSSC), in improving eating behaviors and anthropometric outcomes in Hispanic border communities. Design A quasi-experimental study with matched intervention and comparison communities. Cross-sectional assessments with randomly sampled adults, examined by actual exposure and site (unexposed intervention, exposed intervention, and unexposed comparison). Setting and Participants Predominately Mexican Americans located in Brownsville, TX (intervention) and Laredo, TX (control). Intervention The TSSC campaign included television and radio segments, community health worker discussions, and newsletters delivered in Brownsville from 2005 to 2010. Main Outcome Measures Healthy and unhealthy eating indices and average hip and waist circumferences. Analysis Univariable and multivariable regression models. Results The sample (n = 799; 400 comparison and 399 intervention) was 98% of Mexican origin; 54% had completed grade 9 or higher. Exposure to any TSSC component was associated with a lower rate of unhealthy food consumption. Compared with the unexposed intervention group, the exposed intervention for the newsletter had a higher rate of healthy eating (adjusted rate ratio = 1.18; P < .01). Compared with the unexposed intervention, the exposed intervention for the community health worker discussion had a smaller hip circumference (adjusted mean difference = −5.77 cm; P < .05) and a smaller waist circumference (adjusted mean difference = −5.25 cm; P < .05). Conclusions and Implications This study provides evidence for the use of community-wide campaigns for nutrition and obesity-related outcomes in Hispanic communities.
KW - Hispanics
KW - anthropometrics
KW - community health worker
KW - community-wide campaign
KW - eating behavior
KW - health disparities
KW - overweight
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U2 - 10.1016/j.jneb.2017.06.008
DO - 10.1016/j.jneb.2017.06.008
M3 - Article
C2 - 28818489
AN - SCOPUS:85034099565
SN - 1499-4046
VL - 49
SP - 801-809.e1
JO - Journal of Nutrition Education
JF - Journal of Nutrition Education
IS - 10
ER -