Trimethylamine-N-Oxide, More Red Meat for the Vascular Scientists

Joshua A. Beckman; Cyndya A. Shibao

doi:10.1161/HYPERTENSIONAHA.120.14857

Trimethylamine-N-Oxide, More Red Meat for the Vascular Scientists

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	40-41
Number of pages	2
Journal	Hypertension
Volume	76
Issue number	1
DOIs	https://doi.org/10.1161/HYPERTENSIONAHA.120.14857
State	Published - Jul 1 2020
Externally published	Yes

ASJC Scopus subject areas

Internal Medicine

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10.1161/HYPERTENSIONAHA.120.14857

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title = "Trimethylamine-N-Oxide, More Red Meat for the Vascular Scientists",

author = "Beckman, {Joshua A.} and Shibao, {Cyndya A.}",

note = "Funding Information: This work was supported in part by grants DK111175, HL131977.",

year = "2020",

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doi = "10.1161/HYPERTENSIONAHA.120.14857",

language = "English (US)",

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publisher = "Lippincott Williams and Wilkins",

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T1 - Trimethylamine-N-Oxide, More Red Meat for the Vascular Scientists

AU - Beckman, Joshua A.

AU - Shibao, Cyndya A.

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PY - 2020/7/1

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DO - 10.1161/HYPERTENSIONAHA.120.14857

M3 - Editorial

C2 - 32520618

AN - SCOPUS:85086355115

SN - 0194-911X

VL - 76

SP - 40

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JO - Hypertension

JF - Hypertension

IS - 1

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Trimethylamine-N-Oxide, More Red Meat for the Vascular Scientists

ASJC Scopus subject areas

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