The biology and enzymology of eukaryotic protein acylation

Medicine & Life Sciences

• Acylation 100%
• Proteins 26%
• Fatty Acids 14%
• Amides 10%
• Esters 8%
• inositol-glycan 8%
• S-tetradecanoyl-coenzyme A 8%
• protein acyltransferase 7%
• Membranes 7%
• glycylpeptide N-tetradecanoyltransferase 7%
• Stearic Acids 7%
• Enzymes 7%
• vesicular stomatitis virus G protein 7%
• Palmitic Acids 6%
• Peptides 5%
• Palmitic Acid 5%
• Cell-Free System 5%
• Membrane Fusion 5%
• Palmitates 5%
• Protein Folding 5%
• Invertebrates 4%
• Threonine 4%
• Substrate Specificity 4%
• Phosphatidylinositols 4%
• Eukaryota 4%
• Post Translational Protein Processing 4%
• Glycine 4%
• Serine 4%
• Cysteine 4%
• Saccharomyces cerevisiae 3%
• Vertebrates 3%
• Membrane Proteins 3%
• Yeasts 3%
• Lipids 2%
• Animals 2%

Chemical Compounds

• Acylation 71%
• Protein 30%
• Fatty Acid 11%
• Glycophospholipid 6%
• Myristoylation 6%
• Threonine Residue 5%
• Glycine Residue 4%
• Serine Residue 4%
• Biological Role 4%
• Coenzyme A 4%
• Ester 4%
• Thioester 4%
• Modification 4%
• Cysteine Residue 3%
• Mammalian Cell 3%
• Homogeneity 3%
• Catalyst Property 3%
• Biosynthesis 3%
• Polypeptide 3%
• Amide 2%
• Acid 2%
• Lipid 2%
• Peptide 2%
• Volume 2%