TY - JOUR
T1 - Structural roles of calcium ions and side chains in welan
T2 - an X-ray study
AU - Chandrasekaran, Rengaswami
AU - Radha, Akella
AU - Lee, Eun J.
N1 - Funding Information:
This work was supported in part by the Industrial Consortium of the Whistler Center, Kelco, Division of Merck, the National Science Foundation (MCB-9219736) and the Purdue Research Foundation .
PY - 1994/1/15
Y1 - 1994/1/15
N2 - Welan is the first branced polymer in the gellan family of polysaccharides whose three-dimensional structure has been determined by X-ray diffraction analysis of polycrystalline and well oriented fibers of the calcium salt. The molecule exists as a half-staggered, parallel, double-helix, similar to that of gellan. The side chains fold back on the main chain to form hydrogen bonds with the carboxylate groups. This shielding enhances the stability of the double-helix. Three molecules are organized in a trigonal unit cell of dimensions a = 20.83 and c = 28.69 Å with a lateral separation of 12.0 Å in each pair; this is 2.9 Å larger than in gellan. The double helices are in contact with each other through calcium ions and water molecules via COO-...Ca2+...COO- and COO-...W...Ca2+...COO- interactions, and through side chain-side chain hydrogen bonds. These structural features enable us not only to explain how the side chains in welan are responsible for the enhanced molecular stability relative to gellan, but also to show how essential they are for the associative properties which control the rheology of the polymer.
AB - Welan is the first branced polymer in the gellan family of polysaccharides whose three-dimensional structure has been determined by X-ray diffraction analysis of polycrystalline and well oriented fibers of the calcium salt. The molecule exists as a half-staggered, parallel, double-helix, similar to that of gellan. The side chains fold back on the main chain to form hydrogen bonds with the carboxylate groups. This shielding enhances the stability of the double-helix. Three molecules are organized in a trigonal unit cell of dimensions a = 20.83 and c = 28.69 Å with a lateral separation of 12.0 Å in each pair; this is 2.9 Å larger than in gellan. The double helices are in contact with each other through calcium ions and water molecules via COO-...Ca2+...COO- and COO-...W...Ca2+...COO- interactions, and through side chain-side chain hydrogen bonds. These structural features enable us not only to explain how the side chains in welan are responsible for the enhanced molecular stability relative to gellan, but also to show how essential they are for the associative properties which control the rheology of the polymer.
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U2 - 10.1016/0008-6215(94)90015-9
DO - 10.1016/0008-6215(94)90015-9
M3 - Article
C2 - 8137360
AN - SCOPUS:0028084564
SN - 0008-6215
VL - 252
SP - 183
EP - 207
JO - Carbohydrate Research
JF - Carbohydrate Research
IS - C
ER -