Quality improvement project in a neonatal intensive care unit reduced the prevalence and duration of hypophosphatemia with significant and sustainable results

Cheryl S. Lair, L. Steven Brown, Audrey Edwards, Theresa Jacob, Luc P. Brion, Mambarambath Jaleel

Research output: Contribution to journalArticlepeer-review

Abstract

Background: Hypophosphatemia is associated with prolonged mechanical ventilation and may affect growth, bone mineralization, nephrocalcinosis, and mortality in preterm infants. Optimal nutrition practices may decrease risk for hypophosphatemia and improve outcome. Methods: A quality improvement project was established to improve parenteral and enteral phosphorus intake with the goal to decrease prevalence and duration of hypophosphatemia in the first 14 days in infants <32 weeks' gestation. Results: Among 406 preterm infants, the prevalence of moderate hypophosphatemia decreased from 44% to 19% (P < 0.01) over 4 years. The median duration of moderate hypophosphatemia decreased from 72 h (48–128) to 24 (24–53) (P < 0.01). Daily intakes of parenteral calcium and phosphorus on the fourth day of life increased from 1.5 to 2.5 mEq/kg/day (P < 0.01) and 0.6 to 1.3 mmol/kg/day (P < 0.01), respectively. The median postnatal age of first serum phosphorus concentration assessment decreased from 53 h (41–64) to 32 (24–40) (P < 0.01). Conclusion: During this quality improvement project, reduced prevalence and duration of hypophosphatemia in infants <32 weeks' gestation in the first 14 days of life was achieved through the optimization of parenteral and enteral phosphorus intake and improved response to acute hypophosphatemia.

Original languageEnglish (US)
Pages (from-to)1379-1391
Number of pages13
JournalNutrition in Clinical Practice
Volume38
Issue number6
DOIs
StatePublished - Dec 2023

Keywords

  • bone mineralization
  • growth
  • hypophosphatemia
  • infants
  • neonatal intensive care unit
  • neonates
  • parenteral nutrition
  • phosphorus
  • refeeding syndrome

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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