Purification and characterization of a myosin I heavy chain kinase from Acanthamoeba castellanii.

Medicine & Life Sciences

• myosin-heavy-chain kinase 100%
• Myosin Type I 88%
• Acanthamoeba castellanii 84%
• Acanthamoeba 22%
• Myosins 17%
• Phosphotransferases 16%
• Isoenzymes 10%
• Chromatography 10%
• Procion Brilliant Red M-2BS 10%
• Histones 9%
• Phosphates 9%
• Phosvitin 9%
• phosphocellulose 8%
• Phosphoserine 7%
• Myosin Type II 7%
• Ca(2+) Mg(2+)-ATPase 7%
• Amoeba 6%
• Cellulose 6%
• Caseins 6%
• Calmodulin 5%
• Soil 5%
• Sepharose 5%
• Gel Chromatography 5%
• Protein Kinases 4%
• Smooth Muscle 4%
• Molecular Weight 4%
• Coloring Agents 4%
• Light 3%
• Amino Acids 3%
• Peptides 3%
• Proteins 1%

Chemical Compounds

• Purification 35%
• Chromatography 6%
• Phosphate 5%
• Histone 4%
• Homogeneity 3%
• Soil 3%
• Polypeptide 3%
• Protein 3%
• Red 3%
• Dye 2%
• Weight 2%
• Reaction Yield 1%
• Acid 1%