Host and gut microbial tryptophan metabolism and type 2 diabetes: an integrative analysis of host genetics, diet, gut microbiome and circulating metabolites in cohort studies

Qibin Qi, Jun Li, Bing Yu, Jee Young Moon, Jin C. Chai, Jordi Merino, Jie Hu, Miguel Ruiz-Canela, Casey Rebholz, Zheng Wang, Mykhaylo Usyk, Guo Chong Chen, Bianca C. Porneala, Wenshuang Wang, Ngoc Quynh Nguyen, Elena V. Feofanova, Megan L. Grove, Thomas J. Wang, Robert E. Gerszten, Josée DupuisJordi Salas-Salvadó, Wei Bao, David L. Perkins, Martha L. Daviglus, Bharat Thyagarajan, Jianwen Cai, Tao Wang, Jo Ann E. Manson, Miguel A. Martínez-González, Elizabeth Selvin, Kathryn M. Rexrode, Clary B. Clish, Frank B. Hu, James B. Meigs, Rob Knight, Robert D. Burk, Eric Boerwinkle, Robert C. Kaplan

Research output: Contribution to journalArticlepeer-review

80 Scopus citations


Objective Tryptophan can be catabolised to various metabolites through host kynurenine and microbial indole pathways. We aimed to examine relationships of host and microbial tryptophan metabolites with incident type 2 diabetes (T2D), host genetics, diet and gut microbiota. Method We analysed associations between circulating levels of 11 tryptophan metabolites and incident T2D in 9180 participants of diverse racial/ethnic backgrounds from five cohorts. We examined host genome-wide variants, dietary intake and gut microbiome associated with these metabolites. Results Tryptophan, four kynurenine-pathway metabolites (kynurenine, kynurenate, xanthurenate and quinolinate) and indolelactate were positively associated with T2D risk, while indolepropionate was inversely associated with T2D risk. We identified multiple host genetic variants, dietary factors, gut bacteria and their potential interplay associated with these T2D-relaetd metabolites. Intakes of fibre-rich foods, but not protein/tryptophan-rich foods, were the dietary factors most strongly associated with tryptophan metabolites. The fibre-indolepropionate association was partially explained by indolepropionate-associated gut bacteria, mostly fibre-using Firmicutes. We identified a novel association between a host functional LCT variant (determining lactase persistence) and serum indolepropionate, which might be related to a host gene-diet interaction on gut Bifidobacterium, a probiotic bacterium significantly associated with indolepropionate independent of other fibre-related bacteria. Higher milk intake was associated with higher levels of gut Bifidobacterium and serum indolepropionate only among genetically lactase non-persistent individuals. Conclusion Higher milk intake among lactase non-persistent individuals, and higher fibre intake were associated with a favourable profile of circulating tryptophan metabolites for T2D, potentially through the host-microbial cross-talk shifting tryptophan metabolism toward gut microbial indolepropionate production.

Original languageEnglish (US)
Pages (from-to)1095-1105
Number of pages11
Issue number6
StatePublished - Jun 1 2022

ASJC Scopus subject areas

  • Gastroenterology


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