Food allergy: A practice parameter update - 2014

Hugh A. Sampson, Seema Aceves, S. Allan Bock, John James, Stacie Jones, David Lang, Kari Nadeau, Anna Nowak-Wegrzyn, John Oppenheimer, Tamara T. Perry, Christopher Randolph, Scott H. Sicherer, Ronald A. Simon, Brian P. Vickery, Robert Wood, David Bernstein, Joann Blessing-Moore, David Khan, Richard Nicklas, Jay PortnoyDiane Schuller, Sheldon Spector, Stephen A. Tilles, Dana Wallace

Research output: Contribution to journalArticlepeer-review

571 Scopus citations


This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the American College of Allergy, Asthma & Immunology (ACAAI); and the Joint Council of Allergy, Asthma & Immunology (JCAAI). The AAAAI and the ACAAI have jointly accepted responsibility for establishing "Food Allergy: A practice parameter update - 2014." This is a complete and comprehensive document at the current time. The medical environment is a changing one, and not all recommendations will be appropriate for all patients. Because this document incorporated the efforts of many participants, no single individual, including those who served on the Joint Task Force, is authorized to provide an official AAAAI or ACAAI interpretation of these practice parameters. Any request for information about or an interpretation of these practice parameters by the AAAAI or ACAAI should be directed to the Executive Offices of the AAAAI, ACAAI, and JCAAI. These parameters are not designed for use by pharmaceutical companies in drug promotion.

Original languageEnglish (US)
Pages (from-to)1016-1025.e43
JournalJournal of Allergy and Clinical Immunology
Issue number5
StatePublished - Nov 1 2014


  • Food allergy
  • IgE-mediated food allergy
  • adverse food reactions
  • cross-reactivity
  • eosinophilic esophagitis
  • food allergen

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology


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