Bitter tastes are among the most salient of life's experiences - who can forget one's first encounter with dandelion milk or a stout beer? Studies of the genes underlying these tastes are providing new perspectives on human origins and health.
|Original language||English (US)|
|State||Published - Oct 11 2005|
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Agricultural and Biological Sciences(all)