Dietary information improves model performance and predictive ability of a noninvasive type 2 diabetes risk model

Agriculture & Biology

• noninsulin-dependent diabetes mellitus 89%
• diabetes 29%
• diet 9%
• calibration 9%
• raw vegetables 5%
• staple foods 5%
• raw fruit 5%
• risk factors 4%
• dairy products 4%
• statistics 4%
• livestock 3%
• potatoes 3%
• China 2%
• eggs 2%

Medicine & Life Sciences

• Type 2 Diabetes Mellitus 52%
• Diet 17%
• Area Under Curve 15%
• Calibration 13%
• Solanum tuberosum 8%
• Logistic Models 8%
• Dairy Products 8%
• Livestock 7%
• Eggs 6%
• Vegetables 6%
• Fruit 6%
• China 5%
• Statistics 4%
• Food 4%

Chemical Compounds

• Area Under the Curve 100%
• Food 49%