Consumption of animal and plant foods and risk of left ventricular diastolic dysfunction: the Bogalusa Heart Study

Alexander C. Razavi, Lydia A. Bazzano, Jiang He, Seamus P. Whelton, Camilo Fernandez, Sylvia Ley, Lu Qi, Marie Krousel-Wood, Timothy S. Harlan, Tanika N. Kelly

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Medicine and Dentistry

Food Science

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