Chemical Compounds
Tetramer
70%
Crystallization
49%
Peptide Mapping
45%
Self-Association
40%
Weight
38%
Guanidine
37%
Gel Electrophoresis
35%
Centrifugation
34%
Sucrose
33%
Sodium Dodecyl Sulfate
32%
Hydrochloride
32%
Homogeneity
31%
Electron Microscopy
31%
Size Exclusion Chromatography
30%
pH Value
15%
Protein
14%
Medicine & Life Sciences
Phosphofructokinases
100%
Crystallization
86%
Chickens
69%
Liver
37%
Enzymes
33%
Molecular Weight
17%
Peptide Mapping
13%
Guanidine
13%
Density Gradient Centrifugation
12%
Sodium Dodecyl Sulfate
10%
Gel Chromatography
10%
Sucrose
10%
Electrophoresis
9%
Cold Temperature
9%
Electron Microscopy
8%
Coloring Agents
8%
Gels
8%
Breast
7%
Temperature
7%
Muscles
6%
Animals
5%
Proteins
3%