ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKEN

Benjamin Schwartz; ClaireV Broome; GeriR Brown; AllenW Hightower; CarolA Ciesielski; Suzanne Gaventa; BruceG Gellin; Laurene Mascola; Study Group Listeriosis Study Group

doi:10.1016/S0140-6736(88)92425-7

ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKEN

Benjamin Schwartz, ClaireV Broome, GeriR Brown, AllenW Hightower, CarolA Ciesielski, Suzanne Gaventa, BruceG Gellin, Laurene Mascola, Study Group Listeriosis Study Group

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205 Scopus citations

Abstract

In 1986-87 the Centers for Disease Control conducted an active population-based survey of Listeria monocytogenes infections in six regions of the United States. Listeriosis was reported in 154 patients: one-third of cases were perinatal and the remaining two-thirds occurred in the elderly and immunosuppressed. 28% of cases were fatal. 82 cases and 239 controls matched for age and underlying disease were enrolled in a study of risk factors for listeriosis. Cases were significantly more likely than controls to have eaten uncooked hot dogs or undercooked chicken, with 20% of the overall risk of listeriosis attributable to consumption of these foods. No other risk factors were identified.

Original language	English (US)
Pages (from-to)	779-782
Number of pages	4
Journal	The Lancet
Volume	332
Issue number	8614
DOIs	https://doi.org/10.1016/S0140-6736(88)92425-7
State	Published - Oct 1 1988

ASJC Scopus subject areas

Medicine(all)

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10.1016/S0140-6736(88)92425-7

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title = "ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKEN",

abstract = "In 1986-87 the Centers for Disease Control conducted an active population-based survey of Listeria monocytogenes infections in six regions of the United States. Listeriosis was reported in 154 patients: one-third of cases were perinatal and the remaining two-thirds occurred in the elderly and immunosuppressed. 28% of cases were fatal. 82 cases and 239 controls matched for age and underlying disease were enrolled in a study of risk factors for listeriosis. Cases were significantly more likely than controls to have eaten uncooked hot dogs or undercooked chicken, with 20% of the overall risk of listeriosis attributable to consumption of these foods. No other risk factors were identified.",

author = "Benjamin Schwartz and ClaireV Broome and GeriR Brown and AllenW Hightower and CarolA Ciesielski and Suzanne Gaventa and BruceG Gellin and Laurene Mascola and {Listeriosis Study Group}, {Study Group}",

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doi = "10.1016/S0140-6736(88)92425-7",

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AU - Schwartz, Benjamin

AU - Broome, ClaireV

AU - Brown, GeriR

AU - Hightower, AllenW

AU - Ciesielski, CarolA

AU - Gaventa, Suzanne

AU - Gellin, BruceG

AU - Mascola, Laurene

AU - Listeriosis Study Group, Study Group

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N2 - In 1986-87 the Centers for Disease Control conducted an active population-based survey of Listeria monocytogenes infections in six regions of the United States. Listeriosis was reported in 154 patients: one-third of cases were perinatal and the remaining two-thirds occurred in the elderly and immunosuppressed. 28% of cases were fatal. 82 cases and 239 controls matched for age and underlying disease were enrolled in a study of risk factors for listeriosis. Cases were significantly more likely than controls to have eaten uncooked hot dogs or undercooked chicken, with 20% of the overall risk of listeriosis attributable to consumption of these foods. No other risk factors were identified.

AB - In 1986-87 the Centers for Disease Control conducted an active population-based survey of Listeria monocytogenes infections in six regions of the United States. Listeriosis was reported in 154 patients: one-third of cases were perinatal and the remaining two-thirds occurred in the elderly and immunosuppressed. 28% of cases were fatal. 82 cases and 239 controls matched for age and underlying disease were enrolled in a study of risk factors for listeriosis. Cases were significantly more likely than controls to have eaten uncooked hot dogs or undercooked chicken, with 20% of the overall risk of listeriosis attributable to consumption of these foods. No other risk factors were identified.

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ASSOCIATION OF SPORADIC LISTERIOSIS WITH CONSUMPTION OF UNCOOKED HOT DOGS AND UNDERCOOKED CHICKEN

Abstract

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