@article{c843ba2070fb4fb7bbceb67ff6d79045,
title = "AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health",
keywords = "AHA Scientific Statement, Cardiovascular diseases, Diet, Fatty acids, Risk factors",
author = "P. Kris-Etherton and Daniels, {S. R.} and Eckel, {R. H.} and M. Engler and Howard, {B. V.} and Krauss, {R. M.} and Lichtenstein, {A. H.} and F. Sacks and {St. Jeor}, S. and M. Stampfer and Grundy, {Scott M} and Appel, {L. J.} and T. Byers and H. Campos and G. Cooney and Denke, {M. A.} and E. Kennedy and P. Marckmann and Pearson, {T. A.} and G. Riccardi and Rudel, {L. L.} and M. Rudrum and Frank Sacks and Stein, {Daniel T.} and Tracy, {R. P.} and V. Ursin and Vogel, {R. A.} and Zock, {P. L.} and Bazzarre, {T. L.} and J. Clark",
year = "2001",
doi = "10.1093/jn/131.4.1322",
language = "English (US)",
volume = "131",
pages = "1322--1326",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "4",
}