A spoonful of bitter helps the sugar response go down

Svetlana Lvovskaya; DeanP Smith

doi:10.1016/j.neuron.2013.07.038

A spoonful of bitter helps the sugar response go down

Svetlana Lvovskaya, DeanP Smith

Research output: Contribution to journal › Short survey › peer-review

5 Scopus citations

Abstract

Sweet and bitter taste distinguishes good food sources from potential toxins, but what happens when these tastants are mixedα In this issue of Neuron, Jeong etal. (2013) show that in Drosophila, bitter compounds act through an extracellular odorant-binding protein to inhibit sweet-responsive neurons and block the response to sweet taste

Original language	English (US)
Pages (from-to)	612-614
Number of pages	3
Journal	Neuron
Volume	79
Issue number	4
DOIs	https://doi.org/10.1016/j.neuron.2013.07.038
State	Published - Aug 21 2013

ASJC Scopus subject areas

Neuroscience(all)

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10.1016/j.neuron.2013.07.038

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title = "A spoonful of bitter helps the sugar response go down",

abstract = "Sweet and bitter taste distinguishes good food sources from potential toxins, but what happens when these tastants are mixedα In this issue of Neuron, Jeong etal. (2013) show that in Drosophila, bitter compounds act through an extracellular odorant-binding protein to inhibit sweet-responsive neurons and block the response to sweet taste",

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A spoonful of bitter helps the sugar response go down

Abstract

ASJC Scopus subject areas

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