TY - JOUR
T1 - [4] 3-Hydroxy-3-methylglutaryl-CoA reductases from pea seedlings
AU - Russell, David Warwick
N1 - Funding Information:
Work on enzyme purification and characterization that was performed in the author's laboratory was supported in part by NIH Grants AM-21491 and AM-00645.
PY - 1985/1/1
Y1 - 1985/1/1
N2 - This chapter describes 3-hydroxy-3-methylglutaryl-CoA reductases from pea seedlings. The enzyme HMG-CoA reductase (3-hydroxy-3-methylglutaryl-CoA reductase; EC 1.1.1.34) catalyzes the conversion of HMG-CoA to meva- Ionic acid, the first intermediate used solely for isoprenoid synthesis. Thus, the enzyme catalyzes the reductive deacylation of HMG-CoA; the thiol-esterified carboxyl group (C-I of HMG-CoA), is reduced to a primary alcoholic group, on C-5 of mevalonic acid. The stoichiometry shown derives from studies on the enzyme from microorganisms and mammals, and comparison of spectrophotometric and radiochemical assay data for the enzyme from plants indicates similar stoichiometry. While the procedures described below have been established using pea seedling tissues, the major features probably apply equally well to other tissues. However, minor modifications may be necessary in some cases, and the sections on Compartmentation, Isolation Variables, and enzyme stability, may help to identify isolation problems.
AB - This chapter describes 3-hydroxy-3-methylglutaryl-CoA reductases from pea seedlings. The enzyme HMG-CoA reductase (3-hydroxy-3-methylglutaryl-CoA reductase; EC 1.1.1.34) catalyzes the conversion of HMG-CoA to meva- Ionic acid, the first intermediate used solely for isoprenoid synthesis. Thus, the enzyme catalyzes the reductive deacylation of HMG-CoA; the thiol-esterified carboxyl group (C-I of HMG-CoA), is reduced to a primary alcoholic group, on C-5 of mevalonic acid. The stoichiometry shown derives from studies on the enzyme from microorganisms and mammals, and comparison of spectrophotometric and radiochemical assay data for the enzyme from plants indicates similar stoichiometry. While the procedures described below have been established using pea seedling tissues, the major features probably apply equally well to other tissues. However, minor modifications may be necessary in some cases, and the sections on Compartmentation, Isolation Variables, and enzyme stability, may help to identify isolation problems.
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U2 - 10.1016/S0076-6879(85)10057-1
DO - 10.1016/S0076-6879(85)10057-1
M3 - Article
AN - SCOPUS:0002540382
SN - 0076-6879
VL - 110
SP - 26
EP - 40
JO - Methods in Enzymology
JF - Methods in Enzymology
IS - C
ER -