Nogueiras, R., Tschöp, M. H. & Zigman, J. M., Apr 2008, The Maillard Reaction Recent Advances in Food and Biomedical Sciences.Blackwell Publishing Inc., p. 14-196 p. (Annals of the New York Academy of Sciences; vol. 1126).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution