Nogueiras, R.,
Tschöp, M. H. &
Zigman, J. M.,
Apr 2008,
The Maillard Reaction Recent Advances in Food and Biomedical Sciences. Blackwell Publishing Inc.,
p. 14-19 6 p. (Annals of the New York Academy of Sciences; vol. 1126).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution